Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
Alto-Velo's Ilesic and Pepper Palace's Pic Dominate Grafton
The Tour of America's Dairyland presented by Wisconson Milk Marketing Board continued Saturday at one of the racers favorite venues, Giro Grafton. The pace was fast and furious from the day's first contest, with the pedal closer to the metal as the hours ticked. Mascots on the front and a disco party on the back, the crowd, competition and slightly revised course did not disappoint.
Pepper Palace, Fearless Femme, Stages Cycling, New Zealand Cycling and Florida Velo all collected primes early on but once Cari Higgins (UnitedHealthCare) picked up her Benjamin and kept cruising under 10 to go, it became a different race. A trio attempted a getaway with another three near bridge but consecutive $100 primes for Pepper Palace and Fearless Femme forced a reset. The lap counter reading 5, local bike shop BelgianWerx put up a $700 prime, which enabled Sarah Fader (Pepper Palace) to pick up the dinner tab.
Leading the charge with three to go was Fearless Femme Amy Cutler but as the pace slowed, New Zealand Cycling started to stir as racers were now spread board to board with two remaining. Then, silently waiting for the pinnacle moment, Fader teammate Tina Pic sailed clear across the finish line for her second 2015 ToAD win. BritLee Bowman (Stan's No Tubes-Velo Classic) and track racing champion Yussely Soto (ISCorp-SmartChoice MRI) took second and third, respectively. Lauretta Hanson (Fearless Femme) zipped up the pink Boston Store Leader's Jersey for another night. Nicole Mertz (ISCorp) will head into Waukesha leading the Oarsman Capital Cat 2 Amateur competition. Mertz and teammates took over the podium as the SmartChoice MRI Team Omnium leaders.
A weather warning announced prior to the start of the Pro Men's race prompted lightning speed on the ground. It was a quick-moving chess game until 22 laps remained, when a break of eight formed with six chasing: Jack Bobridge (Budget Forklift), Bissell-ABG-Giant teammates Brad Neagos and Joshua Johnson, Aldo Ino Ilesic (AltoVelo-Sea Sucker), Grant Erhard (SBR Quantum), Alexander Ray (Silber Racing), Ryan Aitcheson (Astellas) and Ruben Companioni Blanco (Stradalli-Safetti).
The break left town as the gap cleared 32 seconds. Nearing a dozen laps remaining, Ilesic snatched $150 prime and launched a Herculean solo launch from the break. Ilesic was joined by Johnson as the break dissolved temporarily but the band of eight reunited. While Daniel Holloway (AltoVelo) was making an $800 prime deposit in the field, teammate Ilesic again escaped, this time with Companioni; ARay in hot pursuit.
The field closed in on the final lap but Ilesic powered through for the Giro d' Grafton win over Companioni. ARay took third step in the podium but climbed into the yellow Wisconsin Milk Marketing Board Overall Leader's Jersey. Companioni teammate Frank Rodriquez stays in the green Oarsman Capital Cat 2 Leader's Jersey. Ilesic and the AltoVelo squad lead the Smart Choice MRI Pro Team Omnium going into Sunday.
Tour of America's Dairyland continues on Father's Day in Waukesha for the Carl Zach Cycling Classic.
View previous race reports in the archive.