Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
Pepper Palace's Pic and Aussie Sunderland Take Top ToAD Podium Steps
The seventh year of the Tour of America's Dairyland presented by Wisconsin Milk Marketing Board kicked off in the neighborhood warmth of an uber cycling-friendly Milwaukee North Shore suburb for the Shorewood Criterium Cycling Classic pb Metro Market.
The healthy-sized Pro Women field kept it close for much of the contest, their first of 11 consecutive race days. The convivial vibe notched up to downright competitive at the midway point as the Dave Anderson/Rainbow Jersey Bicycles Backside Fan Prime was announced at $600. Absent for a year due to a course change, this annual race fan party and prime collection was all aburst. UnitedHealthCare's Cari Higgins grabbed the green at the line and personally collected the jar of cash from neighborhood kids post-race.
The Pro Women picked up an additional $800 in primes, which kept energy high. With four laps remaining, the Pepper Palace squad slid into position with Fearless Femme and ISCorp/SmartChoice MRI staying near. But it was Tina Pic (Pepper Palace/The Happy Tooth) who launched early and held on for her first 2015 slip into the pink Boston Store Leader's jersey.
The familiar face and pace of Alexander Ray delighted the fans at the boards. Ray, who raced for the local ISCorp squad last year returned in a Silber Racing kit but received the same crowd favoritism as he leapt early and often to take a big bite of the nearly $2,000 in total primes that were dished out during the 90-minute race.
Threats of breaks came early and often but the scene got serious when it came time for the guys to race for the backside prime prize. Ray, Daniel Holloway (Alto Velo-Sea Sucker), Rahsaan Bahati (Bahati Foundation), Astellas and others turned up the heat but it was the Aussie Scott Sunderland of Team Forklifts who pocked the $700.
The prime valve was left open for the remainder of the race, draining the bank and energy reserves with Ray, Rudy Companioni (Stradalli/Saffetti), Ryan Aitcheson (Astellas) and the Budget Forklifts quad atop the list of usual suspects. But the Budget Forklifts stride was not to be broken, and Sunderland went back to the hotel with a lot of cash and the night's win.
A "game on" mentality was exhibited Thursday, leaving no doubt that it is going to be an explosive 11 days at the Tour of America's Dairyland. ToAD racing continues Friday at the East Troy Cycling Classic presented by the Dennis & Janice Klumb Family Foundation.
View previous race reports in the archive.