Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
Final Day 11 of 11: East Tosa Gran Prix
Holloway and Schneider Stand Tallest on Podium; Athlete Octane and Team TIBCO Claim Overall Team Omniums
The Tour of America's Dairyland presented by Wisconsin Milk Marketing Board concluded Sunday night at the East Tosa Gran Prix, a neighborhood overfloweth with fans' physical and emotional presence from Start/Finish to house parties all around the four-corner rectangular course. Racers, exhausted and shells of themselves from 10 consecutive, competitive days behind them, had the collective look of "I don't want to go to school today" but they knew the final day meant fun and treats, and the welcoming East Tosa crowd treated these riders from around the world to an inviting, thunderous applause through eight straight hours of racing.
The air heavy with humidity, a gradual uphill of a finishing stretch, and a headwind made for a challenging last day but the racers brought the show as hefty primes continued to permeate the Pro contests. Midway through the Pro Women's race, Mandy Heintz (Fearless Femme), Amy Phillips (Pepper Palace) and Laura Jorgensen (Mellow Mushroom) went off the front with Colavita driving the field and Diana Penuela (Specialized Colombia) and Jeanne Kuhajek (Vanderkitten) leading the chase. Tina Pick (Fearless Femme) picked up a $250 prime with four remaining, which opened up the teller's window for another $250 and an unfortunate multi-rider crash just past Start/Finish including teammates Erica Allar (Colivita-Fine Cooking) and Jen Purcell. Then as it has on most ToAD afternoons, it all came down to the field sprint. With Jorgensen on the leadout and Heintz on attack, it was Heintz pulling through for the East Tosa Gran Prix win with Jorgensen and Phillips standing on the second and third podium steps, respectively.
In the Pro Women's Boston Store/YounkersOverall, Sam Schneider (Team TIBCO) bested Pic by 11 points with Allar rounding out the top three. Schneider's sister and teammate Skylar held on to the green Oarsman Capital Cat 2 Amateur jersey, just six points ahead of Jorgensen in a well-fought battle to the end. Team TIBCO also drove away with bragging rights to the Smart Choice MRI Team Omnium Overall title and a $2,500 check.
For the Pro Men, it was Athlete Octane who made the three-sweep of the night as foreshadowed by Daniel Holloway launching off the front out of the gate. Wauwatosa, Wisconsin, hometown of James Stemper and HQ of Stemper Nation, shot the 5-Hour Energy-KENDA rider with a dose of adrenaline. Stemper along Anthony Canevari (Athlete Octane) and Daniel Eaton (Canyon Bicycles-Shimano) broke free early on and landed on the podium at evening's end. The gap quickly widening, the break caught the field by the midpoint of the race. As they fought for podium position, the rest battled for fourth and prime money, the latter of which was pocketed largely in part by teammates Holloway and Chad Hartley, Alexander Ray (Hincapie), Team Clif Bar riders Paul Morris and Blake Anton, and David Guttenplan (Guttenplan Coaching). Stemper flatted with six laps to go, which knocked him out of the running for the top step of the podium but he still secured third as it was Canevari who sailed in for the win, with Eaton taking second. Ray took the field sprint for fourth.
Holloway went home in the coveted yellow Wisconsin Milk Marketing Board Leader jersey with Owen Gillott (Hagens-Berman) and Brandon Feehery (Astellas) rounding out the Overall podium. Holloway and his teammates added to their pile of prime money, $2,500 as the Smart Choice MRI Pro Team Omnium winner. Nate Labecki (ISCorp) secured the Green Oarsman Capital Cat 2 Amateur jersey.
It's been a phenomenal ride for the Tour of America's Dairyland presented by Wisconsin Milk Marketing Board thanks to the support of incredible sponsors, racers, fans, volunteers, local municipalities, host housing families, officials, announcers and countless others who contributed to this year's 11 days. See you in 2015!
View previous race reports in the archive.