Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
Day 1 of 11: Shorewood Criterium Cycling Classic
presented by Tim Hart DDS & Rainbow Jersey Bicycles
Victory for Holloway and Allar
Whereas just a day prior when some rain-blanketed streets were better suited for canoes than bikes, Tour of America's Dairyland (ToAD) presented by Wisconsin Milk Marketing Board got off to a thunderous start Thursday evening, thanks to the loud boom of applause and board banging.
Approaching the eve of summer, the temp dipped into the mid-fifties as fans stayed long, some seeking warmth under blankets; others, with the aid of libations. It was a perfect, open-armed welcome for the racers who will call Wisconsin home through next weekend.
Primes were aplenty throughout the evening for the Pro fields, and made for exciting action in the women's race. Lauretta Hanson (Building Champions Squad) was free and clear off the front after picking up her hundred dollar bill with eleven laps to go. Immediately following were back-to-back 2-place primes, which sent Diana Penuela (Specialized Colombia Indeportes), Starla Teddergreen (Cloud Racing), Liza Rachetto (Vanderkitten VIP) and Irena Ossola all to the bank.
Then the teller window opened wide, as the $400 gambler's prime with four laps remaining was dealt and called on by multi-National Crit Champion Tina Pic (Fearless Femme - Pure Energy Cycling). The field was all back together before Jessica Prinner (Colavita-Fine Cooking) and teammates Erica Allar and Jennifer Purcell staged at the front of the field with one to go. With Pic on the inside, the field swung wide on the final turn. An attempted launch by Pic failed as she got boxed out as Allar took the win and the Boston Store/Younkers Pink Leader's Jersey. Hometown favorite Sam Schneider (TIBCO-To The Top) and teammate Kendall Ryan stood second and third, respectively, atop the Colectivo podium.
Storm clouds rolling in, a short handful of Pro Men seemed to be in a hurry to finish the race, taking command early on. Roughly 15 minutes into the 75-minute effort, a break of five formed: Brandon Feehery (Astellas), Dan Eaton (Canyon Bicycles), Daniel Holloway (Athlete Octane), Ruben Companioni (Jamis-Hagens Berman) and Griffin Easter (Airgas). Looking strong and shuffling the deck on each pass, the pack lost a man as Feehery, blown, fell back.
And then there were four.for the remainder of the race, which was cut 15 minutes short under the threat of storms, which did rear their heads soon after race end. Even as primes were lobbed out every few laps, the break's 20-second gap continued to grow like Midwest summer corn. Nolan Hoffman (Team Abantu), Argentine rider Sebastian Trillini, and Alexander Ray (Hincapie Development) all left with heavier pockets, the latter demonstrating he will not be silent the remainder of this 11-day competition.
Five laps remaining, the 4-man break was out of sight, widening the gap beyond 40 seconds. Athlete Octane and Astellas were making moves back in the field but all eyes were focused up the road. A thrilling conclusion to a power-packed race, as Holloway posted early and looked to find Companioni and near defeat to his immediate left but Holloway pulled out the victory and went home wearing the cowprint jersey and chocolate milk mustache. Companioni and Easter finished second and third, respectively.
ToAD heads southwest Friday for the East Troy Cycling Classic presented by the Dennis and Janice Klumb Family Foundation, where $4,500 in cash and merchandise primes will be distributed across the day's seven races.
View previous race reports in the archive.