Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
2013 Tour of America's Dairyland Day 10 Race Report
June 29th: ISCorp Downer Classic
presented by Intelligentsia Coffee
The ISCorp Downer Classic presented by Intelligentsia Coffee, day 10 of the Tour of America's Dairyland presented by Wisconsin Milk Marketing Board was packed with full fields, wind gusts, spectators and primes.
Nearly two grand in cash primes was dished out during the Pro Women's race, including the $1,000 Ben's Cycle Ultra Prime with six laps to go, which Ali Tetrick (Exergy-TWENTY16) took to the bank. Solo escape artist Tetrick kept the engine on full steam, powering through for the victory but not before Exergy teammate Cari Higgins picked up a $500 cash prime from ISCorp.
Team TIBCO's Sam Schneider won the field sprint for second place, while taking over the pink Becker Law Leaders Jersey. Mellow Mushroom's Laura Van Gilder stood third on the podium.
The wind, brisk. The pace, lightning fast. The cash, aplenty. In the Pro Men's 90-minute contest, $9,100 was awarded in cash primes including some hefty $500 gifts generously offered up by ISCorp, the Bahati Foundation and the GST Masters team for Tuscon.
Then mayhem. With 11 laps to go, the $6,000 Ben's Cycle Ultra Prime was tossed out. In true rocketship form, Team ShareCare's Rahsaan Bahati swept in and grabbed the cash. The crowd exploded. Stretched over the boards. Leaning over the railings of the multi-level parking structure. Hanging off light posts.
A major crash on the backside of the course with four to go cooled the mood momentarily but with three to go Predator-Carbon Repair started to organize at the front of the field, which was racing at a screaming pace.
Announcer's hoarse from calling the final sprint, they called Predator's Ricardo Escuela, the night's winner while Predator teammate Emile Abraham took third. Indeportes Boyaca Camilo Ullao grabbed second. Escuela stays in the yellow Overall Leaders jersey going into the East Tosa Gran Prix on Sunday, the final day of the Tour of America's Dairyland presented by Wisconsin Milk Marketing Board.
View previous race reports in the archive.