Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
2013 Tour of America's Dairyland Day 8 Race Report
June 27th: Elkhart Lake Road Race at Road America
Day 8 of the Tour of America's Dairyland pb Wisconsin Milk Marketing Board traveled to Plymouth for a road race on the historic Road America 4.4 mile race track. Multiple turns and a lengthy uphill to the Start/Finish line made for a challenging day under the scorching rays of the sun.
Ali Tetrick (Exergy TWENTY16) seemed to negotiate the intricacies of the course with ease, taking a commanding lead and solo flyer off the front roughly 20 miles into the 53 mile contest. Tetrick's arm-raised finish was smile-laden and well-deserved for her exceptional day's effort. Sam Schneider (Team TIBCO) and Laura Van Gilder (Mellow Mushroom) landed second and third, respectively, on the podium. Van Gilder secured the pink Becker Law Overall Leaders jersey for another day, sitting one point ahead of Sam Schneider in the standings. Amy Phillips (Scenic City Velo/Hub Endurance) takes over the green Oarsman Capital Cat 2 Amateur Jersey.
Over the course of the Pro Men's 70-mile race, with its maxed out field of 150, numerous breaks, chaser groups and field splints formed. A defining moment with roughly 25 miles remaining showed three men 42 seconds up the road with five chasers, and the peloton back 1:30. Dion Smith (Predator-Carbon Repair), Nathan Brown (Bontrager) and Joseph Lewis (Hincapie Devo) took control of the race. The chase group dropped to three with two to go, and it was just Smith (Predator) and Lewis (Hincapie) off the front at the bell lap.
A full sprint to the finish, it was a matter of less than an inch as Smith took the win over Lewis. Huge efforts were logged by both riders. Frank Pipp (Bissell) slowed at the line to give teammate Tommy Nankervis a place atop the white podium block. Ricardo Escuela (Predator) retains the yellow Overall Leaders Jersey.
Tour of America's Dairyland continues Friday in Fond du Lac for the Commonwealth Classic, the first of three remaining prime and spectator-heavy crits.
View previous race reports in the archive.