Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
2013 Tour of America's Dairyland Day 2 Race Report
June 21st: East Troy Cycling Classic
presented by Dennis & Janice Klumb Family Foundation
Storm clouds and rain ponchos abundant, the East Troy Cycling Classic presented by the Dennis and Janice Klumb Family Foundation claimed victory over the day's rain, showering nearly $4,000 in primes across seven races.
The generosity of the Dennis and Janice Klumb Family Foundation alone, planted $500 in the pockets of four Pro riders during Day 2 of the Tour of America's Dairyland presented by Wisconsin Milk Marketing Board, the second of four ToAD USA Cycling NCC dates.
The first mega-prime was midway through the Women's Pro race with Aussie Kimberely Wells nodding in gratitude. The field for the most part stayed together throughout the 60 minutes with a stir beginning at three laps remaining. Whitney Schultz (Colavita Fine Cooking) made her way to the front as the TIBCO squad started to make a move on the outside.
Heading into the final lap, Colavita was still pushing hard at 25 miles per hour but with the awesome strength of sprinters such as reigning ToAD Overall Champion and $500 prime winner Laura Van Gilder (Mellow Mushroom) and U.S. National Criterium Champion Theresa Cliff-Ryan (Fearless Femme pb Pure Energy) in the field, the winner was far from obvious. But arms out, it was Cliff-Ryan in her Stars and Stripes who was first to cross the line, followed by Cari Higgins (Exergy TWENTY16) and Samantha Schneider (Team TIBCO).
Cliff-Ryan takes over the Becker Law pink leader's jersey while Skylar Schneider climbed into a crisp Oarsman Capital green Cat 2 amateur jersey.
In the 90-minute Pro Men's contest of 110 starters, the rain held off while the prime money continued to flow freely as Sergio Hernandez (Team Predator-Carbon Repair) took home the first of two $500 primes.
The pace was up-tempo early on with the field strung out but with 17 laps to go, Tommy Nankervis (Bissell Pro Cycling) and Cody O'Reilly (Predator) decided it wasn't quite fast enough as they broke away to quickly form a 12-second gap. The gap held as the field grew restless with UnitedHealthcare forming their 6-man train at the front of the field with a baker's dozen remaining.
To add drama to an already interesting story, announced with nine to go was another $500 field prime, which Christian Kriek (Jelly Belly Pro Cycling) was quick to grab. The momentum continued as the Nankervis-O'Reilly gap dwindled to nine seconds with six remaining.
UHC already in position, Predator followed suit although it was UHC who ultimately shut it down with five to go. The 2-man break absorbed, and the field back together with UHC all over the front, it came down to the final all-out sprint. In the end, it was once again UHC 1-2-3, this time Jake Keough, Luke Keough, and Hilton Clarke landing on the top, second, and third steps of the podium. Jake Keough went home in the yellow Overall leader's jersey.
Tour of America's Dairyland continues Saturday for a weekend of NCC racing at the Giro d' Grafton presented by Aurora Healthcare and Port Washington State Bank, a venue historically busting at the barricades with six deep and outrageous neighborhood bashes on the backside of the course.
View previous race reports in the archive.