Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
2013 Tour of America's Dairyland Day 1 Race Report
June 20th: Shorewood Criterium Cycling Classic
presented by Tim Hart DDS and Rainbow Jersey Bicycles
The Village of Shorewood erupted Thursday afternoon into the evening under blue sky and bright sunshine as Tour of America's Dairyland presented by Wisconsin Milk Marketing Board kicked off its fifth year and the first of eleven consecutive race days in Wisconsin during, appropriately, June Dairy Month.
The day's racing was fast and the crowd loud for this USA Cycling National Criterium Calendar (NCC) date. A record number of spectators lined the barricades, danced atop the Chrome Industries RV at turn one, smacked down some serious prime cash at the backside neighborhood parties, and propelled the riders into the home stretch with their street party screams at the final turn.
It was a party for the fans. And a lucrative day for racers, with nearly a grand and $2,500 in cash primes tossed out to the Pro Women and Pro Men, respectively.
The Women's field spent much of their 60 minutes all together with Laura Van Gilder (Mellow Mushroom), reigning ToAD champion, snatching a $250 cash prime with less than five laps to go. Ultimately, it came down to that final sprint with Australian National Criterium Champion Kimberley Wells taking the win at the line. Jen Purcell (Colavita Racing) and Mellow Mushroom's Van Gilder rounded out the podium.
The Pro Men were either racing for a title or hammering it for the cash with primes flying fast and furious. A three-man break of Frank Pipp (Bissell), Sergio Hernandez (Predator Cycling) and Hunter Grove (Southern California Velo) formed midway through the race, holding until nearly three laps to go. With 13, seemingly lucky, remaining, UnitedHealthcare started rumbling on the tracks, forming their stream of blue in the field. UHC, easing up on the gas a bit with seven to go, saw Sharecare's Rahsaan Bahati moving up the middle.
With a handful of laps left, Hunter fell off the break, leaving Pipp and Hernandez vulnerable to the UHC and Sharecare powertrains. John Grant (Texas Roundhouse) joined the break briefly before it was absorbed by the field led by the UHC 6 and Sharecare 5. All together with one lap left on the counter, the sprint was imminent. UHC cleaned house with Jake Keough, Hilton Clarke, and Luke Keough going 1-2-3.
ToAD continues on Friday with its second of four NCC races at the East Troy Cycling Classic pb the Dennis and Janice Klumb Family Foundation. The in-laws of UHC's Clarke reside in East Troy so the volume level of the crowd is expected to remain elevated.
View previous race reports in the archive.