Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
2012 Tour of America's Dairyland Stage 9 Race Report
Day 9: Fond du Lac Commonwealth Classic
(Second of four USA Cycling National Criterium Calendar (NCC) ToAD dates)
Kenda 5-Hour Energy pb Geargrinder Squad and Mellow Mushroom/Rose Bandits Laura Van Gilder in Full Control
Mattered not that high humidity and temps tickling the 90s were in the forecast, it was Laura Van Gilder who stormed her way to another victory at the Commonwealth Classic in Fond du Lac, Stage 9 of the Tour of America's Dairyland presented by Wisconsin Milk Marketing and the second of four ToAD stops on the USA Cycling National Criterium Calendar (NCC).
Just outside 10 to go, a couple sizable primes got the field moving but It was until seven remained and the jolt of a $500 cash prime picked up by Nicole Whitburn (Velo Club LaGrange) that really energized the field. All together with three on the lap counter, it was Mellow Mushroom/Rose Bandits and VanderKitten-Focus sitting up front. One to go, Team TIBCO dominated as Mellow Mushroom/Rose Bandits Van Gilder shifted to glide off their train.
Screaming out of the final corner and sprinting into the final 900-foot finishing stretch of this flat and super fast 4-corner course, it was Van Gilder, Lauren Hall (Team TIBCO-To The Top), and Emily Collins (VanderKitten-Focus). Van Gilder, refusing to be out-powered, secured yet another stage win and stay in the pink Becker Law Overall Leaders jersey. Hall and Collins settled for second and third, respectively, with Erica Allar, current leader in the Overall NCC Standings, taking fourth. Following the Women's Pro race, Don Becker, presenting sponsor of the women's overall leader's jersey treated nearly 100 Pro and Cat 3/4 Women to dinner in Downtown Fond du Lac.
The Men's Pro race saw fast and furious action from the gun. A separation of 12 quickly turned into a breakaway of a dozen. With a little over half a race to go, the break had the field in sight, closing in quickly and pounding it hard at 32 miles per hour. Forty-five minutes into the 90-minute, contest, the break split with now eight riders up the road.Rory Sutherland (United HealthCare), Paul Mach (Kenda 5-Hour Energy pb Geargrinder), James Stemper (Kenda 5-Hour Energy), Ben Zawicki, Robert White (RACC pb Geargrinder), Alex Wieseler, Chad Hartley (Kenda 5-Hour Energy), and Augusto Sanchez (GS Mengoni).
Having caught the back end, the 8-man break was now one lap up on the field. The field together, Zawricki dropped from the race, leaving the lucky seven. Primes were being generously launched, causing the field to reshuffle many times over, as fatigue set in. Ten to go, Stemper (Kenda 5-Hour Energy) attacked and rolled off the front for 500 in cash.
The field all together, Kenda was still in the drivers seat. But coming out of the final turn on the last lap, Rahsaan Bahati exploded, stealing the field sprint, with Chad Hartley (Kenda 5-Hour Energy), one lap up, snatching the stage win. Teammate John Murphy remains in the yellow Overall leader's jersey. Sutherland (United HealthCare) and Robert White (RACC) rounded out the podium.
Tour of America's Dairyland heads to Milwaukee's Eastside on Saturday for the ISCorp Downer Classic, a historically huge crowd/huge prime venue, performing concluding Sunday in Madison, for a day of racing around the State capitol.
View previous race reports in the archive.