Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
2012 Tour of America's Dairyland Stage 1 Race Report
Day 1: Tim Hart DDS/Rainbow Jersey Bicycles Shorewood Criterium Cycling Classic
Mellow Mushroom and Kenda 5-Hour Energy pb Geargrinder Dominate Podium
It was a perfect summer day. Rahsaan Bahati kicked things off in the morning by leading a group of kids from DreamBikes to the Milwaukee lakefront. Next stop: Shorewood for the Tim Hart DDS/Rainbow Jersey Bicycles Criterium.
Beautiful 80-degree air at the official start time of Tour of America's Dairyland presented by Wisconsin Milk Marketing Board. The Pro Women's field was together most of the way until three laps to go when Kristen Lasasso (Mellow Mushroom) broke free. Vanessa Drigo (Vanderkitten-Focus) tried to hold on to Lasasso's wheel but there was no chance. Lasasso's teammates had her back, and the chance of anyone chasing down Lasasso was nil.
Lasasso put forth an amazing solo ride before a record Shorewood crowd, establishing a 40-second gap between herself and Drigo with two laps remaining.
Coming around the corner with one lap left, Drigo put forth a giant effort in an attempt to hold on to second as third place place remained fiercely contested and anyone's game. In the end, Lasasso gave it her all, and put forth a flawless ride to earn the night's top step on the podium as teammate and breakaway specialist Laura Van Gilder caught Drigo for second, with Aussie Nicole Whitburn claiming third by clipping Drigo at the line.
Five laps into the 90-minute Pro Men's race, it was a 6-man competition with the established breakaway of Luca Damiani (Kenda 5-Hour Energy pb Geargrinder), John Murphy (Kenda 5-Hour Energy), James Stemper (Kenda 5-Hour Energy), Daniel Chabanav (CRCA Foundation), Rob White (RACC pb Geargriner), and Mike Scherer (Kelly Benefits/Optum Pro Health).
The gap had grown to almost 50 seconds with nine laps remaining, with the break showing signs of discontent as the lap counter flipped to seven. An $800 Maryland Avenue neighborhood party prime on the backside of the course was the game changer with five laps to go. Murphy launched a huge attack off the front as teammate and local favorite Stemper grabbed the loot. Former Pro Crit Champion Murphy out of Georgia thrived in the night's heat, establishing a 26-second gap from the initial break and a full minute and 10 seconds over the front of the field on the 1.3 mile course. Murphy raised his arms for the easy win before the screaming, barricade-pounding crowd as an all-out drag race ensued behind him...with Damiani claiming second and former Kenda rider Rob White in at third.
The 11-day Tour of America's Dairyland continues Friday in East Troy, Wisconsin.
View previous race reports in the archive.