Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
Stage 4 Race Report: Maritime Bay Classic (June 21)
With parents in the crowd, Frank Pipp (Bissell) was second to cross the line in the Men's Pro Race at Stage 4 of the Tour of America's Dairyland, on Father's Day Sunday, keeping him in the yellow cow print jersey for the second straight day. Adam Bergman (Texas Roadhouse) took the top spot on the podium at the Manitowoc Maritime Bay Classic, with Steve Tilford (Tradewinds Energy/The Trek Stores) taking third. Tilford's holding strong at second Overall with Chad Hartley (Team GEARGRINDER) rounding out the top Overall 3.
It was Davina Summers who took the top spot in the Women's Pro Race with Theresa Cliff-Ryan (Verducci Breakaway Racing) and Catherine Walberg (Team Kenda) landing spots two and three. Overall, Devon Haskell (BH USA) keeps her yellow and white cow print leader's jersey, tied in points with Jessie Maclean.
David Pacquette (Team Wheaton Franciscan Healthcare) took home top honors in Cat 3, with Chazz Martin (Nova Cycle Sports Foundation), Todd Hancock (IS Corp-Endeavor), and Aaron Goldberg (Nova Cycle Sports Foundation) standing highest on the podium for Cat 4-5, Masters 1-2-3 and Masters 4-5, respectively.
The inaugural Tour of America's Dairyland takes a rest on Monday before resuming in Fond du Lac, Wis. on Tuesday, June 23, for a road race followed by a crit on Wednesday.
Also included in the Tour are the Wisconsin cities of Sheboygan, Greenbush, Waukesha and Milwaukee. The Downer Classic on Milwaukee's Eastside will feature the Ben's Cycle "Ultra Prime Party". In addition to high energy cycling, the cities will also feature a variety of live entertainment, family activities, food, and a sports expo produced by Racers Against Childhood Cancer (RACC).
- Stage 1 completed: Blue Mounds Race of the Future (Blue Mounds, WI)
- Stage 2 completed: Trek Waterloo Classic (Waterloo, WI)
- Stage 3 completed: Giro d' Grafton (Grafton, WI)
- Stage 4 completed: Maritime Bay Classic (Manitowoc, WI)
- June 22: Rest Day
- Stage 5: June 23, 9:00a-4:30p: Attitude Sports Fond du Lac Road Race (Fond du Lac, WI)
- Stage 6: June 24, noon-7:30p: Fond du Lac Bicycling Grand Prix (Fond du Lac, WI)
- Stage 7: June 25, noon-7:30p: Harbor Centre Family Day & Bike Race (Sheboygan, WI)
- Stage 8: June 26, 9:00a-4:30p: Greenbush Road Race (Greenbush, WI)
- Stage 9: June 27, 1:00p-8:30p: The Downer Classic (Milwaukee, WI)
- Stage 10: June 28, 11:00a-7:30p: Carl Zach Cycling Classic (Waukesha, WI)