Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
Embrace the thrill of racing without breaking the bank. Early Bird discounts now through April 30.
We know that race fees can add up, especially over 11 days of racing. So, like last year, we're introducing two new Early Bird discounts.
- Sign up before April 30th and you can save $16 over day-of entry fees.
- Commit to tackling the full 11 days (10 days if you are racing Cat 4/5 or Masters 3/4) and you save an ADDITIONAL 10% off your entry fee total through April 30th. That's the equivalent of a FREE race!
Individual online registration will close at 11:00 P.M. MDT June 12, 2017. Onsite registration will open Thursday, June 15, 2017 at full price.
We have three rolling discount periods, each ending at 11 P.M. MDT.
- March 6 - April 30, 2017 SAVE $16/RACE
- May 1 - May 31, 2017 SAVE $10-$11/RACE
- June 1 - June 12, 2017 SAVE $5-$6/RACE
Full series discount through April 30th
Full series (10 or 11 races depending on race category) discount of 10% off base entry fees valid through April 30, 2017. Series discount calculated as base entry fee multiplied by number of races (10 or 11), plus insurance surcharge, sales tax and new Round up for Charity (RUFC).
Entry fees include USAC insurance surcharge of $3.75, local sales tax and a new "Round up for Charity" (RUFC) average donation of $.09. Processing fee also applied at checkout by USAC. Series discount calculated as base entry fee multiplied by number of races, plus insurance surcharge and local taxes.
Committed to RaceClean
We're committed to keeping the Tour of America's Dairyland drug-free. The RaceClean Program funds anti-doping tests at both the elite and amateur levels of cycling.