Win with Chocolate Milk
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
FOR IMMEDIATE RELEASE
Tour of America's Dairyland Pro Team Competition to Award Over $10,000
Wauwatosa, Wis. - Over $10,000 will be awarded to Pro Men and Pro Women in a Team Competition during the 2011 Tour of America's Dairyland presented by Wisconsin Milk Marketing Board, June 16-26.
The Tour of America's Dairyland Team Competition powered by 5-hour ENERGY will award $6,000 to the Overall Pro Men 1/2 teams and $4,250 to the Overall Pro Women 1/2/3 teams.
To be eligible for the Tour of America's Dairyland Team Competition powered by 5-hour ENERGY, Pro Men 1/2 teams must start at least four (4) riders, but not to exceed 10 riders, in all 11 races. Pro Women 1/2/3 teams must start at least three (3) riders in every race. The omnium-awarded points of a team's top four male racers, or top three female racers, will be accumulated daily and applied toward the overall standings.
The leading Pro Men 1/2 and Pro Women 1/2/3 teams will be recognized on the podium each day. No composite teams will be allowed. All team members must race for a USA Cycling licensed team.
The top three teams with the most points, earned within Team Competition rules, at the end of the 11-day Tour of America's Dairyland presented by Wisconsin Milk Marketing Board will win the overall prize money in the Team Competition powered by 5-hour ENERGY.
In all, over $126,000 in cash and mega primes plus recovery chocolate milk, the coveted cow-print jerseys and podium milk bottles, and amazing Overall prizes, including Gunnar and Waterford frames along with Mercury wheel sets, will be awarded to racers of multiple categories during the 2011 Tour of America's Dairyland presented by Wisconsin Milk Marketing Board. In its third year, Tour of America's Dairyland will feature a spectator-packed USA CRITS Series race as well as eight other crits, one road race, and a non-aero equipment time trial.
Register now at SportsBaseOnline. Additional 2011 Tour of America's Dairyland news will be continually updated on the Official Website (www.TourofAmericasDairyland.com), on Facebook (Tour of America's Dairyland), and on Twitter (@ToADcyclingrace).
- 30 -
2010 Video/Photographs available upon request.
For more information, please contact:
Marketing Communications, Tour of America's Dairyland